How it works
Orders are shipped frozen by Yamato cool delivery; larger batches are made to order with about a week's notice. Pick your burritos, choose a date, and pay. If you are a Furano local you can also collect your order and pay cash: that option needs the private link. If you know us, just ask.
Sourcing
The venison, rice, and onions are sourced from Furano, while the black beans come from Biei. Cheddar cheese is used in the venison burrito, and mozzarella cheese in the black bean and cheese burrito. Each burrito is handmade, individually wrapped, and frozen. The salsa features domestically grown jalapeños, and the seasoning — using natural salt and organic rice vinegar — creates a mild flavor profile.
Made in Furano
Everything is made by hand in Furano, in the middle of Hokkaido — the same snow country the deer, the rice and the beans come from.
